Free shipping on all orders over $50
7-15 days international
12 people viewing this product right now!
30-day free returns
Secure checkout
87458270
Vacuum-sealed, your food stays fresh up to 8x longer than conventional storage methods, completely natural - without preservatives. Start the fresh offensive and enjoy optimal taste and full vitamins simply longer than before. Simply ideal for meat, fish, fruit or vegetables. Cook large, small portioning - take advantage of offers and portion and vacuum e.g. fresh meat or fruit and thus save money and preparation time. Simply ideal for portioning and long storage of food or cooking à la sous vide.
Fresh for longer – fresh meat, fish, fruit or vegetables? No matter what you want to freeze, with the Caso HC170 vacuum sealer you can use the individual settings for dry and cheeky food. With the powerful motor and the durable vacuum pump, this vacuum sealer produces a maximum vacuum of -0.75 bar at up to 9 litres per minute.
Food manager – the free Food Manager app for Android and iOS supports you in overview of your fridge. Thanks to the reminder function, you have a clear list of due foods at a glance. Manage your food and supplies easily and sustainably.
Versatile the vacuum sealer offers versatile applications, as very quiet work and variable vacuum strengths are possible, which are also supported by electronic temperature monitoring. This allows the vacuum sealer manual or automatic welding, a pulse function and a container vacuum function.
Welding function thanks to the practical, separate welding function, a weld seam up to 30 cm long can be created and cut at any bag length. The Caso vacuum films included in the set are ideal for this purpose and are available in various sizes. But conventional films can also be used without any problems.
Design the compact, high-quality design and the low weight of the vacuum sealer allows space-saving storage. A vacuum hose with the matching connection is also available for vacuum containers. So even containers can be easily vacuumed.